CULTIVAR, true passion born from experience.
It is the story experienced by Dr Walter Tebaldi, founder of the Cultivar company, researcher and algae scientist, that made Cultivar take its first steps. A story also born from the curiosity to verify and deepen the advantages brought by algae introduced into our daily diet. The Tebaldi family, today the head of the Cultivar company, carries on their father's project, believing in the importance of making everyone aware of the usefulness and value of algae for the wellbeing of every individual.
Since 1985, the company has continuously evolved, and over the years the product has always been improved. With the advent of new technologies, while maintaining tradition, Cultivar has adopted the new media to communicate the concept of ‘Algae in Food’ more effectively. The new website you are now visiting, with the possibility of purchasing online, the Facebook page, Twitter profile and YouTube channel, are used every day to be close to our customers, informing them and creating the right relationship of trust that we at Cultivar wish to undertake.
We are confident that getting to know our company and understanding the value of our products will make it easier for you to begin your journey of both physical and mental ‘rebirth’. This is our goal and we will always do our utmost to improve.
There are three main objectives of CULTIVAR:
All algae used in our laboratories are WILD-certified as a quality guarantee, and each product batch undergoes chemical and microbiological analysis.
Address CULTIVAR SRL , Via Staffali 18 - 37062 Dossobuono (VR)
Phone +39 045 986377
Email cultivar@cultivar.it